Malt comparison
Wheat Malt vs Organic Wheat Malt MD
Wheat Malt is a base malt from Avangard Malz; Organic Wheat Malt MD is a base malt from Dingemans. Their colour is similar (≤ 4.5 and ≤ 4.5 EBC). Extract (fine grind, dry basis): ≥ 83% versus ≥ 81%. Maximum share of the grist: 100% for Wheat Malt and 70% for Organic Wheat Malt MD. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Wheat MaltAvangard Malz | Organic Wheat Malt MDDingemans | |
|---|---|---|
| Maltster | Avangard Malz | Dingemans |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Wheat | Wheat |
| Colour (EBC) | ≤ 4.5 | ≤ 4.5 |
| Diastatic power (WK) | ≥ 150 | – |
| Extract (%, fine grind, dry basis) | ≥ 83 | ≥ 81 |
| Maximum share of the grist (%) | 100 | 70 |
| Max. moisture (%) | ≤ 5 | ≤ 6.5 |
| Protein (%) | ≤ 13.5 | ≤ 13.5 |
| Kolbach index (%) | 35–44 | – |
| Enzymatic activity | Medium | – |
| Organic | No | Yes |
| Styles | – | Barleywine, Belgian Blonde, Belgian Brown, Belgian Quadrupel, Belgian Triple, Belgian White, Dark Ale, Flemish Old Brown |
| Specification |
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